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Herb infused oils are a fantastic way to add extra flavor to dishes such as pasta, stir fry, salad dressings, marinades and dips. They are also incredibly easy to make, there are hundreds of different variations, and they make wonderful gifts.
Make sure you use only dried herbs in your oils since the water content in fresh herbs can cause botulism. You can purchase any dried herb you could ever imagine from the Mountain Rose Herbs & Spices page. And you can purchase any oil you’d like from the Vegetable Oils page.
Hit the link below for the instructions and then start experimenting with your own mixtures of herbs and oils until you find one that’s just right for you.
How To Make Herb Infused Oils
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