Freshly picked tomatoes from the vine are one of life’s true pleasures, but there is a way to make them even tastier.
Tomatoes are one of a handful of garden plants whose fruit to plant size ratio is heavier than average. This often leads to a higher chance of magnesium deficiency. This is often exacerbated by the fact that most tomato fertilizers contain calcium which competes with magnesium for root absorption.
Instead, watering tomato vines with dissolved Epsom salts (2 tablespoons per gallon of water) every two weeks will ensure that this summer you grow the tastiest, juiciest tomatoes. (Want to try Epsom salts for yourself? Pick up a carton of Epsom salts from this page on Amazon)
For more ways to use Epsom salts in the garden, including for growing the biggest, most beautiful roses, growing sweeter fruit and much more, read the full article below…
10 Incredible Uses For Epsom Salt In The Garden | Natural Living Ideas
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