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Did you know one of the most common types of cinnamon (cassia) used across the USA is really a fake? Well kind of! It’s still a type of cinnamon but with a much less delicate flavor AND it contains a substance known as coumarin which can cause liver damage!
Ceylon cinnamon is the real cinnamon. The flavor is worlds apart and it has much lower levels of coumarin. If you want to try “real” Ceylon cinnamon then you can buy some from this page on Amazon.
And to find out how to tell the difference and the dangers of Cassia cinnamon, visit ThePrairieHomestead.com here…
Will The Real Cinnamon Please Stand Up?
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