Have you ever heard of carrageenan? You might have noticed them in your store bought almond milk and coconut milk.
According to Google it is:
“… a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties.”
Surely something extracted from seaweeds can’t be harmful, right? Think again!
Find out why you should have avoiding this additive at WellnessMama.com below…
Why You Should Avoid Carrageenan
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